Walhill Farm will be closed for our Annual Shutdown January 18th – February 2nd
The Restaurant’s Nouveau American cuisine blends several
authentic American flavors with modern, innovative twists
The Restaurant at Walhill Farm
- Our Executive Chef enjoys combining Old World dishes used in American cuisine to create our own signature offerings
- Our Nouveau American cuisine combines fresh ingredients with the creative use of spices and sauces
- Our food is raised humanely with vitality and sustainability
- We source everything possible from our own garden, or, whenever possible, from local farms and suppliers
- We have a wonderful selection of great American wines, and the areas best micro brews
- There is not a more interesting or inspiring restaurant atmosphere in the tri-state area
Walhill Farm has a total of 250 acres of farm land. Twenty seven (27) of those acres are made up of classic midwestern hardwood forest, Ten (10) acres are dedicated to our garden, with 190 acres being converted from commodity crop farm land to pasture. This land will support our sustainable, happy and healthy Black Angus Cattle, Berkshire pigs, chickens and other farm animals. Our guests deserve to know where their food comes from, and that it is delicious, safe and sustainable.
Walhill hosts a wide array of special events, corporate gatherings, fundraisers, weddings, and even our annual Bacon Blues and Brew Music and Arts Festival in August of each year. We have a beautiful, creative environment for whatever your gathering, from an intimate night out to a wedding with up to 650 guests. Our in-house catering will impress even the most demanding foodie. From private dinning rooms to our 12,000 square foot “The Barn”, we have the perfect spot for your special event
This is a gem in a rural setting that is worth visiting over and over again. The menu is creative and the preparation and presentation are outstanding
What a find! Just an amazing Farm to Table restaurant. Chef Nick Gladding delivers with everything on the menu we tried over two nights as we just couldn’t consider going anywhere else after the first night. I would have made Sunday brunch also if I didn’t have Colts tickets on a recent Sunday. Seriously, you will not be disappointed unless you don’t go. Locally fresh ingredients either grown on their farm or close by makes this a destination restaurant.
Dinner was wonderful. Fabulous salad combinations and dinner plate presentation was beautiful. Dessert top notch. Feature locally grown ingredients. Drove an hour to meet dinner guests and it was worth the drive.
Finally! Great food in Southeast Indiana! We have only been searching for 14 years! Perfect spot for an increble meal, as well as warm and
friendly company and service by the management and staff. We were thrilled with the acoustic guitar and mandolin duo. We will be back very soon!
Food is great from appetizers, soups, sandwiches, entrees, desserts. Atmosphere was amazing and full of history
I made reservations six months prior to our anniversary dinner. I asked for a table near the fireplace. We arrived 15 minutes early on this special night and were promptly seated directly in front of the fire. How could you ask for more? Food was delicious.
A unique dining oasis in an unlikely rural setting! The food is outstanding with a gourmet accent and appealing presentation. Excellent service and knowledgeable, friendly staff